Raw Sun-dried Tomato Bread 

Inspired by Ani Phyo’s Raw Food Essentials

3 chopped zucchini

15 sun-dried tomatoes

½ cup flax seeds

½ cup water

2 tsp garlic powder

2 tsp kelp powder (or 1 tsp or less salt)

3 tsp Bragg’s Amino Acids (or Nama Shoyu)

2 tsp Italian seasoning

¼ cup sunflower seeds

Process all ingredients except sunflower seeds in a food processor until smooth. Add sunflower seeds and pulse until they are fully stirred into the mixture, but not completely smooth. Pour “dough” thinly onto dehydrator sheets and dehydrate overnight, around 8 hours or until firm.

Happy Juicing!!!